Welcome to CCSC Food Services

  • Welcome to the cafeterias of Crawfordsville Community Schools. The food service staff is committed to providing a variety of nutritious, attractively prepared foods at affordable prices in a safe and sanitary work environment to all our students and staff.

    Student nutrition is an important part of the educational process and hungry children cannot learn. It is the staff's pleasure to provide nutritious meals, lead by Diana Wilbert, Director of Dining Services. At least one or more professionals in each of the schools have successfully completed and passed the ServSafe Food Protection Exam.

    Each of our schools offers a variety of menu choices for breakfast and lunch, as well as a la carte items in our intermediate and secondary schools. Our department also caters many special events for the district, prepares meals for athletic teams, provides snacks for faculty meetings and much more.

Food Services Contacts

Location Name Title Email
CHS Diana WIlbert Director of Dining Services dwilbert@cville.k12.in.us
CHS Margo Birk Resident Dietitian mbirk@cville.k12.in.us

Meal Prices

  • Food Service Prices

    Elementary
    Breakfast - Free
    Lunch - $2.75

    Secondary
    Breakfast - Free
    Lunch - $2.95

  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      program.intake@usda.gov

    This institution is an equal opportunity provider.