Welcome to CCSC Food Services

  • Welcome to the cafeterias of Crawfordsville Community Schools. The food service staff is committed to providing a variety of nutritious, attractively prepared foods at affordable prices in a safe and sanitary work environment to all our students and staff.

    Student nutrition is an important part of the educational process and hungry children cannot learn. It is the staff's pleasure to provide nutritious meals, lead by Diana Wilbert, Director of Dining Services. At least one or more professionals in each of the schools have successfully completed and passed the ServSafe Food Protection Exam.

    Each of our schools offers a variety of menu choices for breakfast and lunch, as well as a la carte items in our intermediate and secondary schools. Our department also caters many special events for the district, prepares meals for athletic teams, provides snacks for faculty meetings and much more.

Food Services Contacts

Location Name Title Email
CHS Diana WIlbert Director of Dining Services dwilbert@cville.k12.in.us
CHS Tarrah McCreary Resident Dietitian tmccreary@cville.k12.in.us

Meal Prices

  • 2016-2017 Food Service Prices

    Elementary
    Breakfast $1.45
    Lunch $2.45

    Secondary
    Breakfast $1.45
    Lunch - Regular:$2.45 & Premium:$2.85

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
     

     Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     (1)          mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     (2)          fax: (202) 690-7442; or

     (3)          email: program.intake@usda.gov.

     This institution is an equal opportunity provider.​